Quinoa Upma with Peas, Carrot & Beans, Tomato Chutney & Roasted Almonds

A wholesome and nutrient-dense breakfast featuring protein-rich quinoa cooked with colorful vegetables such as peas, carrots, and beans, served with tangy tomato chutney and crunchy roasted almonds. This balanced meal provides a blend of complex carbohydrates, plant-based protein, healthy fats, fiber, vitamins, and minerals, helping support sustained energy, satiety, and overall well-being