Fish Curry, Garlic Bajra Khichdi, Egg Salad, Ginger Buttermilk

·         Fish Curry: A flavorful and savory coastal dish consisting of tender fish pieces simmered in a spiced gravy of tomatoes, onions, and often coconut milk or tamarind.

·         Garlic Bajra Khichdi: A nutritious, warming winter staple from Rajasthan/Gujarat, made by pressure-cooking pearl millet (bajra) and moong dal with intense fresh garlic, ghee, and cumin.

·         Egg Salad: A protein-rich, creamy side dish made from chopped hard-boiled eggs mixed with mayonnaise, mustard, and seasonings.

·         Ginger Buttermilk: A refreshing, probiotic-rich Indian beverage made by blending chill buttermilk with crushed ginger to aid digestion and cool the palate.