Butter Chicken, Brown Rice Soya Pulav, Broccoli Salad, Raita

Butter Chicken: A world-famous North Indian curry featuring tender chicken pieces simmered in a rich, creamy tomato-based gravy finished with butter and cream.

 

Brown Rice Soya Pulav: A wholesome, protein-rich one-pot meal made by cooking nutrient-dense brown rice with meaty textured soya chunks and aromatic spices.

 

Broccoli Salad: A refreshing and crunchy side dish typically consisting of raw or blanched broccoli florets tossed with a tangy dressing and various toppings like seeds, nuts, or dried fruit.

 

Raita: A cooling Indian condiment made of whisked yogurt mixed with spices and finely chopped vegetables or fruits, designed to balance the heat of spicy dishes.