Boiled Eggs, Moong dal Chilla, Mint Chutney

·         Boiled Eggs: A simple, nutrient-dense staple prepared by simmering eggs in water until the whites and yolks are firm.

·         Moong Dal Chilla: A savory, gluten-free pancake made from a ground batter of soaked yellow moong lentils and mild spices.

·         Mint Chutney: A zesty and cooling condiment blended from fresh mint leaves, green chillies, and lemon juice to aid digestion.